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GrainGenes Author Report: Verel A

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Author	Verel A
Paper	Campbell KG et al. (2001) Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross Crop Science 41:1275-1285. Fontvieille AM et al. (1988) In vitro and in vivo digestibility and metabolic effects of 3 wheat- flour products (white bread, french toast (rusk) and french toast bran- enriched) in normal subjects Diabetes and Metabolism 14:92-96.

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