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GrainGenes Author Report: von Buren M

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Author

von Buren M

Paper

Dahinden I et al. (2001) A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients European Food Research and Technology 212:228-233. von Buren M et al. (2001) Detection of wheat adulteration of spelt flour and products by PCR European Food Research and Technology 212:234-239. von Buren M (2001) Polymorphisms in two homeologous gamma-gliadin genes and the evolution of cultivated wheat Genetic Resources and Crop Evolution 48:205-220.

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