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GrainGenes Author Report: Wei K

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Author	Wei K
Paper	Wei K et al. (2009) The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley. Plant Physiology and Biochemistry 47:778-784. Xue D et al. Identification of QTLs associated with salinity tolerance at late growth stage in barley. Euphytica 169:187-196.

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