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GrainGenes Author Report: Wesley AS

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Author	Wesley AS
Full Name	Wesley, Annie
Paper	Wesley AS et al. (2001) Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat Cereal Chemistry 78:69-73. Wesley AS et al. (1999) Effect of single substitution of glutenin or gliadin proteins on flour quality of alpha 16, a Canada Prairie Spring wheat breeders' line Cereal Chemistry 76:743-747.

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