Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Withers PJA

[Submit comment/correction]

Author	Withers PJA
Paper	Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.