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GrainGenes Author Report: Woods SM

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Author	Woods SM
Paper	Kovacs MIP et al. (2004) Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture Journal of Cereal Science 39:9-19. Ames NP et al. (1999) Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity. Cereal Chemistry 76:582-586.

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