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GrainGenes Author Report: Zhao FJ

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Author

Zhao FJ

Paper

Feeney KA et al. (2003) Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement Journal of Cereal Science 37:311-318. Adams ML et al. (2002) Evidence of low selenium concentrations in UK bread-making wheat grain Journal of the Science of Food and Agriculture 82:1160-1165. Zhao FJ et al. (1999) Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science 30:1-17. Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

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