Query (optional)   in Class  

GrainGenes Author Report: Bronneke V

Author
Bronneke V
Paper
ReferenceBronneke V et al. (2000) Effect of high molecular weight glutenins and D-zone gliadins on breadmaking quality in German wheat varieties Cereal Research Communications 28:187-194.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.