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A Database for Triticeae and Avena

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GrainGenes Author Report: Butow BJ

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Author
Butow BJ
Paper
ReferenceLea ZS et al. (2006) Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat Journal of Cereal Science 43:94-101.
ReferenceButow BJ et al. (2004) Dissemination of the highly expressed Bx7 glutenin subunit ( Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC Theoretical and Applied Genetics 109:1525-1535.
ReferenceButow BJ et al. (2003) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength Theoretical and Applied Genetics 107:1524-1532.
ReferenceButow BJ et al. (2003) Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines Journal of Cereal Science 38:181-187.
ReferenceButow BJ et al. (2002) Effects of different salts on mixing and extension parameters on a diverse group of wheat cultivars using 2-g mixograph and extensigraph methods Cereal Chemistry 79:826-833.

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