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GrainGenes Author Report: Carlson G

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Author
Carlson G
Paper
ReferenceMartin JM et al. (2004) Reduced amylose effects on bread and white salted noodle quality Cereal Chemistry 81:188-193.
ReferenceBlake T et al. (2002) Registration of 'Valier' barley Crop Science 42:1748-1749.

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