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GrainGenes Author Report: Cerletti P

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Author
Cerletti P
Paper
ReferenceSironi E et al. (2001) Surface properties of gluten investigated by a fluorescence approach Cereal Chemistry 78:476-480.
ReferenceScardone D et al. (2000) Accessibility of amino groups in gluten proteins studied by a combination of chemical labeling and immunochemical detection Cereal Chemistry 77:602-606.

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