Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Chang WH

[Submit comment/correction]

Author	Chang WH
Paper	Yang CH and Chang WH (1999) Effects of protein and lipid binding to starch on the physicochemical and pasting properties of rice flour Food Science and Agricultural Chemistry 1:277-285.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.