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GrainGenes Author Report: Alberghina G

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Author

Alberghina G

Paper

Fisichella S et al. (2003) Purification of wheat flour high-M-r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins Journal of Cereal Science 38:77-85. Fisichella S et al. (2002) Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy Biopolymers 65:142-147. Fisichella S et al. (2002) Purification of wheat flour high-M-r glutenin subunits by dye-ligand chromatography Journal of Cereal Science 36:103-113.

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