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GrainGenes Author Report: Chiron H

Author

Chiron H

Paper

Amiour N et al. (2002) Effect of 1R(1A), 1R(1B) and 1R(1D) substitution on technological value of bread wheat Journal of Cereal Science 35:149-160. Igrejas G et al. (2001) Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats Journal of Cereal Science 34:37-47. Oury FX et al. The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits. Euphytica 171:87-109.

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