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GrainGenes Author Report: Chong P

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Author	Chong P
Paper	Beasley HL et al. (2002) Synergistic and additive effects of three high molecular weight glutenin subunit loci. II. Effects on wheat dough functionality and end-use quality Cereal Chemistry 79:301-307. Hon W et al. (1994) Extraction and isolation of antifreeze proteins from winter rye (Secale cereale L. leaves Plant Physiology 104:971-980.

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