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GrainGenes Author Report: Coverdale SM

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Author
Coverdale SM
Paper
ReferenceOsman AM et al. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - Malting, mashing, kettle boiling, fermentation and filtering Journal of the Institute of Brewing 109:41-50.
ReferenceOsman AM et al. (2002) Characterisation and assessment of the role of barley malt endoproteases during malting and mashing Journal of the Institute of Brewing 108:62-67.

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