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GrainGenes Author Report: Cullis B

Author

Cullis B

Paper

Mann G et al. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics 118:1519-1537. Mann G et al. (2005) Comparison of small-scale and large-scale extensibility of dough produced from wheat flour Australian Journal of Agricultural Research 56:1387-1394. Cullis B et al. (1996) The analysis of the NSW wheat variety database. II. Variance component estimation Theoretical and Applied Genetics 92:28-39.

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