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GrainGenes Author Report: Dalbelin Peruffo A

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Author	Dalbelin Peruffo A
Paper	Pogna NE et al. (1987) Glutenin subunits of Italian common wheats of good bread making quality and comparative effects of high molecular weight glutenin subunits 2 & 5, 10 & 12 on flour quality. Hard Wheat: Agronomic, Technological, Biochemical and Genetic Aspects 53-69.

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