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GrainGenes Author Report: Denery-Papini S

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Author

Denery-Papini S

Paper

Larre C et al. (2000) Biochemical analysis and rheological properties of gluten modified by transglutaminase Cereal Chemistry 77:121-127. Nicolas Y et al. (2000) Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: comparison with biochemical methods. Food and Agricultural Immunology 12:53-65. Denery-Papini S et al. (2000) Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats. Food and Agricultural Immunology 12:67-75.

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