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GrainGenes Author Report: Dobraszczyk BJ

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Author

Dobraszczyk BJ

Paper

Li W et al. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough Journal of Cereal Science 39:403-411. Li W et al. (2003) Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions Cereal Chemistry 80:333-338. Dobraszczyk BJ and Morgenstern M (2003) Rheology and the breadmaking process Journal of Cereal Science 38:229-245.

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