Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Dowd MK

Author	Dowd MK
Paper	Dailey OD Jr et al. (2000) Influence of lactic acid on the solubilization of protein during corn steeping Journal of Agricultural and Food Chemistry 48:1352-1357.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.