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GrainGenes Author Report: Evans EJ

Author

Evans EJ

Paper

Spink JH et al. (2000) Agronomic implications of variation in wheat development due to variety, sowing date, site and season Plant Varieties and Seeds 13:91-105. Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

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