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GrainGenes Author Report: Evans EJ

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Author

Evans EJ

Paper

Spink JH et al. (2000) Agronomic implications of variation in wheat development due to variety, sowing date, site and season Plant Varieties and Seeds 13:91-105. Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

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