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GrainGenes Author Report: Ewart JAD

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Author
Ewart JAD
Paper
ReferenceEwart JAD (1968) A hypothesis for the structure and rheology of glutenin Journal of the Science of Food and Agriculture 19:617-623.
ReferenceEwart JAD (1967) Amino acid analysis of cereal flour protiens Journal of the Science of Food and Agriculture 18:548-552.

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