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GrainGenes Author Report: Feillet P

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Author

Feillet P

Paper

Feillet P et al. (2000) Pasta brownness: An assessment Journal of Cereal Science 32:215-233. Melas V et al. (1994) Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat Cereal Chemistry 71:234-237. Pogna JC et al. (1990) Chromosome 1B encoded gliadins and glutenins subunits in durum wheat: genetics and relationship to gluten strength. Journal of Cereal Science 11:15-34.

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