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GrainGenes Author Report: Ferranti P

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Author

Ferranti P

Paper

Ferranti P (2004) Mass spectrometric approach for the analysis of food proteins European Journal of Mass Spectrometry 10:349-358. Poerio E et al. (2003) Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsin Biological Chemistry 384:295-304. Mamone G et al. (2000) Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry Rapid Communications in Mass Spectrometry 14:897-904.

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