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GrainGenes Author Report: Antes S

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Author

Antes S

Paper

Antes S and Wieser H (2001) Reoxidation behavior of wheat and rye glutelin subunits Cereal Chemistry 78:8-13. Antes S and Wieser H (2001) Effects of high and low molecular weight glutenin subunits on rheological dough properties and breadmaking quality of wheat Cereal Chemistry 78:157-159. Prange A et al. (2001) Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy European Food Research and Technology 212:570-575.

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