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GrainGenes Author Report: Fredriksson H

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Author	Fredriksson H
Paper	Andersson L et al. (1999) Characterisation of starch from inner and peripheral parts of normal and waxy barley kernels Journal of Cell Science 30:165-171. Fredriksson H et al. (1998) The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers 35:119-134.

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