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GrainGenes Author Report: Gazza L

Author

Gazza L

Paper

Taddei F et al. (2009) Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum. Theoretical and Applied Genetics 119:1205-1212. Gazza L et al. (2005) Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a Theoretical and Applied Genetics 110:470-478. Corona V et al. (2001) Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to grain hardness in bread wheat Journal of Cereal Science 34:243-250. Corona V et al. (2001) A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars. Journal of Genetics and Breeding 55:187-189.

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