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GrainGenes Author Report: Gendre F

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Author
Gendre F
Paper
ReferenceCampbell KG et al. (2001) Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross Crop Science 41:1275-1285.
ReferenceVatlingom M et al. (1999) Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods Journal of Agricultural and Food Chemistry 47:5261-5266.

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