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GrainGenes Author Report: Ghiringhelli S

Author	Ghiringhelli S
Paper	Galleschi L et al. (2003) Isolation of wheat puroindoline-b from flour by preparative acid electrophoresis Cereal Chemistry 80:99-101. Galleschi L et al. (2002) Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging Journal of Agricultural and Food Chemistry 50:5450-5457.

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