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GrainGenes Author Report: Giorgieri SA

Author	Giorgieri SA
Paper	Rumbo M et al. (2002) Fractionation of secalins and hordeins by preparative electrophoresis at acid pH European Food Research and Technology 214:198-201. Rumbo M et al. (1999) Prepartive fractionation of gliadins by electrophoresis at pH 3.1 (A-PAGE) Journal of Agricultural and Food Chemistry 47:3243-3247.

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