Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Grant LA

[Submit comment/correction]

Author	Grant LA
Paper	Vignaux N et al. (2004) Grain quality characteristics and milling performance of full and partial waxy durum lines Cereal Chemistry 81:377-383. Lu W and Grant LA (1999) Role of flour fractions in breadmaking quality of frozen dough Cereal Chemistry 76:663-667.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.