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GrainGenes Author Report: Guilbert S

Author
Guilbert S
Paper
ReferenceMorel MH et al. (2000) Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities Journal of Agricultural and Food Chemistry 48:186-192.
ReferenceMicard V et al. (2000) Properties of chemically and physically treated wheat gluten films Journal of Agricultural and Food Chemistry 48:2948-2953.
ReferenceMicard V and Guilbert S (2000) Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC International Journal of Biological Macromolecules 27:229-236.

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