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GrainGenes Author Report: Haraszi R

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Author
Haraszi R
Paper
ReferenceHaraszi R et al. (2004) Application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour Cereal Chemistry 81:555-560.
ReferenceButow BJ et al. (2002) Effects of different salts on mixing and extension parameters on a diverse group of wheat cultivars using 2-g mixograph and extensigraph methods Cereal Chemistry 79:826-833.

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