Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Harinder K

[Submit comment/correction]

Author	Harinder K
Paper	Harinder K et al. (1999) Studies on the baking properties of wheat: pigeonpea flour blends Plant Foods for Human Nutrition 54:217-226. Rogers WJ et al. (1989) The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103:89-100.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.