Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Harris CH

Author

Harris CH

Paper

Barbeau WE et al. (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats Journal of the Science of Food and Agriculture 83:29-38. Barbeau WE et al. (2001) Baking performance of 1BL/1RS soft red winter wheats Journal of Food Quality 24:127-139. Johnson JM et al. (1999) Comparative effects of 1BL/1RS translocation in relation to protein composition and milling and baking quality of soft red winter wheat. Cereal Chemistry 76:467-472.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.