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GrainGenes Author Report: Haruenkit R

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Author	Haruenkit R
Paper	Gorinstein S et al. (2004) Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins International Journal of Food Science and Technology 39:183-189. Gorinstein S et al. (2002) Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses Journal of the Science of Food and Agriculture 82:886-891.

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