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GrainGenes Author Report: Auricchio S

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Author	Auricchio S
Paper	Di Cagno R et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients Applied and Environmental Microbiology 70:1088-1096. Auricchio S et al. (1999) Coeliac disease in the year 2000 Italian Journal of Gastroenterology and Hepatology 31:773-780.

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