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GrainGenes Author Report: Horvat D

Author

Horvat D

Paper

Magdic D et al. (2002) Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars Food Technology and Biotechnology 40:331-341. Horvat D et al. (2002) The relative amounts of HMW glutenin subunits of OS wheat cultivars in relation to bread-making quality Cereal Research Communications 30:415-422. Jurkovic Z et al. (2000) The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality Cereal Research Communications 28:271-277.

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