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GrainGenes Author Report: Hoseney R

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Author	Hoseney R
Paper	Bath D and Hoseney R (1994) A laboratory-scale bagel-making procedure Cereal Chemistry 71:403-408. Tilley K et al. (1993) Evidence for glycosylation of the high molecular weight glutenin subunits 2, 7, 8, and 12 from Chinese spring and TAM 105 wheats Cereal Chemistry 70:602-606.

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