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GrainGenes Author Report: Huttner S

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Author
Huttner S
Paper
ReferenceHuttner S and Wieser H (2001) Studies on distribution and binding of endogenous glutathione in wheat dough and gluten - 1. Distribution of glutathione in Osborne fractions European Food Research and Technology 213:329-334.
ReferenceHuttner S and Wieser H (2001) Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins European Food Research and Technology 213:460-464.

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