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GrainGenes Author Report: Ishikawa N

Author

Ishikawa N

Paper

Nagamine T et al. (2003) The effects of hardness alele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles Journal of Cereal Science 37:337-342. Domon E et al. (2002) The insertion/deletion polymorphisms in the waxy gene of barley genetic resources from East Asia Theoretical and Applied Genetics 104:132-138. Yasui T et al. (2002) Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.) Starch-Starke 54:179-184. Ishikawa N et al. (1994) Artificial induction and characterization of amylose-free mutants of barley Barley Genetics Newsletter 24:49-53. Nagashima H and Ishikawa N (1993) Novel types of hordein genotypes in Japanese barley cultivars Barley Genetics Newsletter 23:8-11.

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