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GrainGenes Author Report: Jauhiainen L

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Author	Jauhiainen L
Paper	Smeds AI et al. (2009) Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. Journal of Agricultural and Food Chemistry 57:5837-5842. Ofversten J et al. (2004) Contribution of new varieties to cereal yields in Finland between 1973 and 2003 Journal of Agricultural Science 142:281-287.

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