Query (optional)   in Class  

GrainGenes Author Report: Karim AA

[Submit comment/correction]

Author
Karim AA
Paper
ReferenceKarim AA et al. (2000) Methods for the study of starch retrogradation Food Chemistry 71:9-36.
ReferenceTeo CH et al. (2000) On the roles of protein and starch in the aging of non-waxy rice flour Food Chemistry 69:229-236.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.