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GrainGenes Journal Report: Food chemistry

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Journal

Food chemistry

Paper

Carloni E et al. (2017) Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production. Food chemistry 224:86-91. Li X et al. (2016) Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.). Food chemistry 213:728-34.

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