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GrainGenes Journal Report: Food and Chemical Toxicology

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Journal	Food and Chemical Toxicology
Source Code	FCT
ISSN Number	0278-6915
URL	http://www.elsevier.com/inca/publications/store/2/3/7/
Paper	Delaney B et al. (2004) Evaluation of the in vivo genetic toxicity of concentrated barley beta-glucan Food and Chemical Toxicology 42:155-156. Konig A et al. (2004) Assessment of the safety of foods derived from genetically modified (GM) crops Food and Chemical Toxicology 42:1047-1088. Kusaba-Nakayama M et al. (2000) CM3, one of the wheat alpha-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat Food and Chemical Toxicology 38:179-185. Novak WK and Haslberger AG (2000) Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods Food and Chemical Toxicology 38:473-483. Kusaba-Nakayama M et al. (2000) CM3, one of the wheat alpha-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat Food and Chemical Toxicology 38:179-185.

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