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GrainGenes Journal Report: Food Microbiology

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Journal	Food Microbiology
Source Code	FOM
ISSN Number	0740-0020
URL	http://www.academicpress.com/foodmicro
Paper	Muller MRA et al. (2001) Monitoring the growth of Lactobacillus species during a rye flour fermentation Food Microbiology 18:217-227. Rosenquist H and Hansen A (2000) The microbial stability of two bakery sourdoughs made from conventionally and organically grown rye Food Microbiology 17:241-250.

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