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GrainGenes Journal Report: Food Research International

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Journal	Food Research International
Source Code	FRI
ISSN Number	0963-9969
URL	http://www.elsevier.com/inca/publications/store/4/2/2/9/7/0/
Paper	Gujral HS and Rosell CM (2004) Improvement of the breadmaking quality of rice flour by glucose oxidase Food Research International 37:75-81. Peterson DG and Fulcher RG (2001) Variation in Minnesota HRS wheats: starch granule size distribution Food Research International 34:357-363.

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