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GrainGenes Journal Report: Journal of Food Biochemistry

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Journal	Journal of Food Biochemistry
Source Code	JFB
ISSN Number	0145-8884
URL	http://trc.ucdavis.edu/NormanHaard/JFBiochem.htm
Paper	Jood S et al. (2000) Effect of composition of glutenin subfractions on rheological properties of wheat Journal of Food Biochemistry 24:275-298. Ida E et al. (1994) Purification and partial characterization of two proteinaceous alpha-amylase inhibitors from triticale Journal of Food Biochemistry 18:83-102. Chirdo F et al. (1994) Metachromatic effect in homologous groups of wheat, barley, and rye prolamins Journal of Food Biochemistry 18:185-197. Matheis G and Whitaker JR (1984) Modification of proteins by polyphenol oxidase and peroxidase and their products. Journal of Food Biochemistry 8:137-162.

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