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GrainGenes Journal Report: Journal of the Japanese Society for Food Science and Technology

Journal	Journal of the Japanese Society for Food Science and Technology
Other Name	Nippon Shokuhin Kagaku Kogaku Kaishi
Source Code	JJS
Paper	Oita S (2000) Extraction and enzymatic degradation of antimicrobial peptides, alpha and beta-thionins, from barley and wheat Journal of the Japanese Society for Food Science and Technology 47:424-430. Murase M et al. (2000) Basic studies on the production of yakifu part VIII - A relationship between specific volume of YAKIFU and protein of flour Journal of the Japanese Society for Food Science and Technology 47:583-587. Taira T and Shoji I (2000) Influence of protein extraction on swelling power and solubility of rice flour Journal of the Japanese Society for Food Science and Technology 47:638-641. Momma M et al. (2000) Ultrastructure of prolamin accumulating protein bodies in endosperm of mutant rice for storage proteins - (Ultrastructure of protein bodies in mutant rice) Journal of the Japanese Society for Food Science and Technology 47:938-942.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.